Home / Dine
02 — Four Kitchens
One resort, four tables.
A lakeside grill, a late-night bar, an all-day kitchen and a dessert counter that doesn't close when everything else does.
A lakeside grill, a late-night bar, an all-day kitchen and a dessert counter that doesn't close when everything else does.
Each kitchen at Golkonda Resort answers to a different part of the day — from a breakfast spread by the water to a bar that keeps pouring well after the lawn has emptied out.
Charcoal-grilled seafood and meats served on a deck that runs to the water's edge. Bookings recommended for sunset tables.
A small-batch cocktail list built around local produce — tamarind, jamun, curry leaf — poured until the last guest leaves.
Breakfast through midnight snacks, anchored by regional Telangana cooking alongside familiar all-day-dining favourites.
A small, changing counter of plated desserts and kulfi, open long after the main kitchens have wound down for the night.
Charcoal-grilled prawns, curry leaf butter, tamarind glaze — a Lake Grill signature.
Slow-cooked mutton with sorrel leaf, served with jowar roti at Telangana & Beyond.
A house cocktail with jamun, whisky and a smoked rim, poured at The Late Bar.
Pumpkin-spiced kulfi with candied seeds, from the Dessert Counter.
Reserve ahead for sunset seating at the Lake Grill, or write to us for a private in-villa dinner.